Hotel de Paris
Built in 1864 with the ambition to offer the best of an era, the Hotel de Paris continues to symbolize this same excellence in the art of hospitality. Enchantingly situated on the Golden Square of the Place du Casino, with 196 extravagantly luxurious rooms and suites and stunning salons for top meetings, the Hotel de Paris is heir to the spirit of Palaces.
The Wine Cellar of the Hotel de Paris is the most important one in the world. In the Central Cellar, seven cellar-keepers watch every day over 250,000 bottles that are laid down in one mile of racks, where 30 thousand of them are more than 20 years old.
"Thermes Marins de Monte-Carlo" Spa provides programs ranging from manual therapy, such as fascia therapy, shiatsu or reflexology, to associated specific therapies, such as physiotherapy, kinesitherapy and sophrology. All this is provided by a team of professionals in an exceptional 66,000 sq. ft. setting overlooking the sea.
Hotel de Paris has gorgeous dining options that can add flavor to your journey. The American Bar is the gathering place in Monte-Carlo, Le Louis XV Restaurant, Alain Ducasse's restaurant, (2 stars in Michelin Guide) where the famous Chef triumphantly demonstrates the art of the table. Le Grill Restaurant, Panoramic view overlooking the harbor, where you find roasting jacks and broilers turn over wood fires. La Terrasse de la Salle Empire Restaurant, the most elegant and charming place for romantic dinners facing the Casino Square with violins, and Le Cote Jardin Restaurant, for your breakfast and lunch.
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