Aria Hotel Prague
Inspired by music, Aria Hotel Prague is located just steps from the Charles Bridge and Prague Castle. Composed of 51 luxurious rooms and suites dedicated to a specific style of music or particular artists and composers, At Aria Hotel Prague, no two Luxury Suites are the same! This luxury Prague hotel dedicates each floor to one music genre: Opera, Classical, Contemporary and Jazz with rooms being named after famous musicians such as Mozart. The hotel is ideally situated for guests to fully embrace the musical spirit of Prague in Mala Strana, a stunning neighborhood filled with Baroque palaces, churched and gardens between the Vltava River and Prague Cast.
The word CODA means a special, separate part of composition played only once at the very end of a piece in music reflecting the idea of the CODA Restaurant as bringing extraordinary dining experience in the unique interior of the Arial Hotel Prague located in the heart of Mala Strana. There are live piano performances taking place in the restaurant every evening from Tuesday to Saturday revealing the musical orientation of he restaurant. The cuisine is made by the Executive Chef David Sasek picking fresh and seasonal ingredients from local farmers with the use of the Sous Vide cooking method. Sitting on the rooftop terrace and enjoying the stunning city view is a perfect way to spend the summer months. There’s also free parking available to CODA Restaurant guests in the hotel underground garage.
Built in 1720, the Vrtba Garden is a magnificent landmark on the UNESCO World Heritage List as one of the most charming and well-preserved palace gardens and the oldest Baroque garden in Prague. You can explore the lovely terraced garden through the private entrance at the Aria Hotel Prague offering an expansive view of the city. The garden is seasonally opened from April to October providing private dining available on request with surcharge.
Please book online special Classic Travel Rate or contact our Travel Advisor [email protected] for more details.
