Gerard and Elyane Boyer welcome you to an elegant turn-of-the-century residence set in English-style parkland. Blending tradition, comfort and refinement, the Boyers have created a luxurious gourmet retreat, where guests can relax in sumptuous rooms and savor superb cuisine. The filets de rouget de roche grilles, sauce au thym, petite galette de pommes de terre dorees et ail doux caramelise is simply sublime.
