Al Dente
85 Grayston Drive, Sandton
Tel. 011.783.9989
The food here is authentic and prepared homestyle by Tuscany brothers Federico and Fernandino, who use family recipes handed down from their mother and uncle, as well as some newly created inspirations. Al Dente is popular for its ambiance, excellent food and the genial presence of Federico who is always close by to explain the innovative specials of the day. The extensive menu has the usual pastas and pizzas, as well as a specialty rump steak, lightly roasted and stuffed with garlic and rosemary. Reservations recommended.
Gramadoelas
Market Theatre Complex (Bree Street)
Newtown
Tel. 011.838.6960
For more than 30 years, an international clientele of celebrities, heads of state and royalty have flocked to Gramadoelas to sample traditional South African and Cape cuisine. The menu has recently expanded to incorporate specialties from all over Africa, making it one of the best spots to taste excellent dishes like Cape Malay-spiced bobotie, melktert and malva pudding, as well as recipes from Zanzibar, Morocco and Ethiopia. You'll find game meat, such as cubed crocodile tail and ostrich steak, and more adventurous diners can try Hillary Clinton’s and Nelson Mandela’s favorite dishes of mopani worms and mogodu (black tripe and wild African spinach stew), respectively. Reservations recommended.
Linger Longer
58 Wierda Road (Wierda Valley)
Sandton
Tel. 011.884.0465
Situated in the spacious grounds of a prewar rooming house, Linger Longer is among South Africa's top ten restaurants as rated by Wine Magazine. The elegant ambiance and legendary culinary standards make this one of the country's longest surviving and favorite fine dining experiences, combining classic French fare with Eastern flavors. Famous signature dishes include Walter's Foie Gras, rack of lamb with rosemary, garlic and coarse-grain mustard, and the brandied crepes filled with warm cream cheese and vanilla. Reservations recommended.
Montego Bay
Shop 31 (Nelson Mandela Square)
Rivonia Road, Sandton
Tel. 011.883.6407
This trendy restaurant boasts a variety of delicious seafood as well as excellent service and international cuisine. There are meat and vegetarian dishes, pastas and curries, along with famous specialty dishes like the seafood chowder, which is considered the best in the world. Another specialty is the Kingston kebabs, consisting of skewered prawns wrapped in bacon accompanied by a voodoo dip. A fresh oyster and sushi bar is available for starters and light luncheons.
Moyo
5 Melrose Square (Melrose Arch)
Tel. 011.684.1477/8
Spectacularly decorated with a mixture of modern and African design, this restaurant is spread over five floors, each featuring a unique ambiance with secluded alcoves, elevated galleries and atmospheric lighting. Moyo is a unique experience from start to finish, from the traditionally attired staff and perfumed finger bowls to the exotic dishes and the live African entertainment that keeps the place abuzz. Dishes are inspired from across the continent, including fragrant North African stews, East African fish curries, huge Mozambique prawns and unusual desserts like sweet potato and chocolate pudding. Pre-arranged, family-style menus can also be served in large platters for the table to share. Service is outstanding and advance reservations are essential.